- Sourced from Verified Partner Farms per our stringent sourcing guidelines

- Non - GMO

- Superfood: Heart friendly fruit. Excellent source of Vitamin B, C & Fiber.

- Tamarind has a sweet and sour taste that is properly balanced in a soft texture and has a very distinct and pleasant flavour.

- Can be sealed and refrigerated for up to 3 months.

What makes Sweet Tamarind a superfood?

Tamarind is a heart-friendly fruit. Tamarind is an excellent source of vitamin B, vitamin C, potassium, magnesium, iron, thiamine, phosphorus, riboflavin, and fibre.

Nutrition:

Rich in Vitamin B1 - 10% of RDA

Rich in Iron - 7% of RDA

Dieatry Fiber - 1.3 g

Best way to consume:

Used famously in the preparation of tamarind chutney and tamarind sauce