Adding a sweet, nutty taste to everyday dishes, fenugreek is a medicinal herb. It is full of fibre, iron and magnesium. It is known to help in reducing body fat and have hormonal regulation properties. It is commonly used in cooki..
Fresh and lush green leaves, Amaranthus was native to the Aztecs, Mayans and Incas. This gluten-free superfood is rich in vitamin A, B6 and K, potassium, calcium and protein, and helps keep skin, eyes and bones healthy. Amaranthus..
The aromatic quality of curry leaves is an essential part of Indian cuisine. Curry leaves are collected from the curry tree which is native to India and is widely recognized for the flavour and aroma it gives to a wide variety of ..
Cluster beans are popularly known as Gawar or guar across India. These legumes are narrow pods that can be found in different shades of green. The pods are bubbly in texture and taste mildly bitter when consumed raw. However, with..
Known for it’s bright red skin and green scales, Dragon fruit with its unique taste has become popular across the globe. Initially grown in South American countries, Dragon Fruit is now available almost everywhere. This exotic loo..
Fresh and lush red leaves, Amaranthus was native to the Aztecs, Mayans and Incas. This gluten-free superfood is rich in vitamin A, B6 and K, potassium, calcium and protein, and helps keep skin, eyes and bones healthy. Amaranthus r..
Bhindi, Bhendi, Okra or Lady Finger are all used to refer to the same fruit, which is, in fact, used as a vegetable in Indian households. Cooking ladyfinger well gets rid of the slimy texture and offers a better taste. It is full ..
The greenish-orange cover with pockmark makes room for a pulpy and juicy orange flesh. These are easily distinguishable and come straight from the city of Nagpur. It is rich in Vitamin C and can reduce skin damage, control blood s..
Pak Choy or Bok Choy is a type of Chinese cabbage, which originated 6000 years ago. It belongs to the nightshade family of cabbage, broccoli and kale. Bok Choy looks like celery and tastes like cabbage with a mild, grassy and spic..
Double beans, also known as Lima beans are green in colour and similar to other legumes, are a good source of dietary fibre, and protein. Vitamin B-6 and potassium can be also be found in these beans along with other minerals such..
Valencia orange is the sweeter fruit of the various orange variants and was first hybridised in California, America. It is of medium-size and round-shape, with finely-textured rinds that may sometimes complicate the peeling proces..
Broad beans are long, flat, and slightly curved beans with a green shell. Each pod contains three to six oval-shaped seeds which are usually tan, white-green, or green. Flavour-wise, these aromatic beans are sweet and tender afte..