Banganapalli is a mango variety produced in the town of Banaganapalle in Andhra Pradesh. The fruit is oval in shape, with a moderately juicy yet aromatic yellow flesh and thin smooth yellow skin. Banganapalli mangoes contain a goo..
Banana Robusta is a cultivar variety of bananas that belong to the Cavendish subgroup. These happen to be the most consumed fruit due to its sweet taste. This variety is grown and ripened naturally. Robustas are often about six to..
While the benefits of a ripe banana are well-known, raw bananas are often overlooked. Raw bananas are firmer and concealed in a sturdy green peel. It can be consumed directly or enjoyed in various cooked dishes, such as fritters, ..
Fuji apples are firm, crisp, juicy and are popularly eaten fresh. Cooking wise, they're great for baking, given their ability to hold shape while being cooked. Curious about the history of the Fuji apple? It is a cross between two..
The name Sindhura originated due to its vermillion shade that resembles sindoor. The pulp of this fruit is very soft, melts in the mouth and is on the sweeter side. When ripe, it sometimes turns green to pink, sometimes remains gr..
Totapuri is one of the main cultivars grown in India for mango pulp. It has a greenish-yellow skin and offers a perfect blend of sweetness and tartness taste wise. It is loaded with Vitamin C. Totapuri mangoes can be eaten f..
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The Alphonso Mango is known as the King of mangoes because of its rich flavor. It is the most famous variety of mango in India. Alphonso mangoes contain a high amount of potassium and magnesium. They are often eaten fresh or puree..
Used in a wide range of cuisines, potato is a root vegetable. Vitamin C in potatoes acts as an anti-oxidant that reduces chronic diseases like heart disease risk, certain types of cancer, diabetes and prevents cell damage. Potato ..
Raw mango refers to the unripened tropical mango. The flavor is sharply sour due to the concentration of various acids that aren't present in a ripe mango. Raw mango is high in nutrients like vitamin C and vitamin B (far more than..
Yelakki is yet another variety known by different names in different regions of the country. In Bangalore, it is called Yelakki while in Mumbai, it is known as Elaichi Banana. The distinct sweetness makes it a common favourite fru..
Sweet Potatoes are starchy root vegetables. They are highly nutritious and fibrous. Popularly called Shakarkandi because of their sweet taste, sweet potatoes are very different from common potatoes. Boiling this vegetable is more ..