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The Alphonso Mango is known as the King of mangoes because of its rich flavor. It is the most famous variety of mango in India. Alphonso mangoes contain a high amount of potassium and magnesium. They are often eaten fresh or puree..
Totapuri is one of the main cultivars grown in India for mango pulp. It has a greenish-yellow skin and offers a perfect blend of sweetness and tartness taste wise. It is loaded with Vitamin C. Totapuri mangoes can be eaten f..
Raw mango refers to the unripened tropical mango. The flavor is sharply sour due to the concentration of various acids that aren't present in a ripe mango. Raw mango is high in nutrients like vitamin C and vitamin B (far more than..
A commonly used ingredient in many Indian dishes, Knol Khol is also known as wild cabbage. This is harvested in uncultivated form, which gives it a hardy feel and earthy taste. It is known to be a mild laxative, with high anti-inf..
A form of cabbage with bountiful green edible flowers and stalk, broccoli belongs to the mustard family. This superfood is high in dietary fibre, contains vitamins A, C and K and potassium. Its crunchy stem and chewy flower can be..
A country tomato is essentially a locally grown variety. They have a thinner skin, are softer and juicier. Taste wise they are a little more bitter than other types. Like most tomatoes, these are also a good source of vitamin C an..
Finger-long and light green in colour, chillies are commonly used in Indian households every day. It adds spice to any dish and also makes it more flavourful. They are water-rich and carry zero calories, which makes it perfect for..
Our Pan Ready range of cuts, sprouts and mixes is the perfect combination of convenience and freshness. Each mix contains only the best selection of quality ingredients with no compromise on safety and freshness. Hassle-free cooki..
The fibrous and juicy flesh of a pineapple offers a sweet flavour with mild acidity. It is a good source of dietary fibre and vitamin C, along with some iron and calcium. The core houses high levels of an enzyme called bromelain, ..
You may know capsicum as a vegetable but is, in fact, a fruit. Capsicum, along with bell peppers, is native to South America and belongs to the nightshade family, with brinjals. You can pop it in a grill and enjoy it charred or bi..
Cross pollinated to get the best of everything, most tomatoes found today are hybrids. They are easy to grow, offer a bigger harvest and also are filled with nutrition. In these tomatoes, the tanginess is amplified and a perfect b..