Adding a sweet, nutty taste to everyday dishes, fenugreek is a medicinal herb. It is full of fibre, iron and magnesium. It is known to help in reducing body fat and have hormonal regulation properties. It is commonly used in cooki..
The dash of flavour from Coriander is an irreplaceable element of several Asian, Indian, Latin and European cuisine. The round, brown-coloured seeds of the coriander plant are dried and ground to make coriander powder which used i..
Spinach is a fibrous green leafy vegetable which boosts health in several ways. Since it is low in carbs, it helps with indigestion. Spinach is a rich source of Vitamins A, C K1, iron and calcium. It helps create haemoglobin which..
Also known as scallions, Spring Onions have a milder taste than most onions. Both the green leaves as well as the white bulb of the vegetable are edible. They are not only delicious but are extremely beneficial. Spring onions have..
Mint leaves are a staple ingredient in most Indian snacks. Its mouth-watering aroma and citrusy-sweet taste leave a lingering cooling, sensation. Commonly used in chutney, mint leaves can also be used in tea, sauces, desserts and ..
Spinach is a fibrous green leafy vegetable which boosts health in several ways. Since it is low in carbs, it helps indigestion. Spinach is a rich source containing Vitamins A, C K1, iron and calcium. It helps with haemoglobin leve..
The aromatic quality of curry leaves is an essential part of Indian cuisine. Curry leaves are collected from the curry tree which is native to India and is widely recognized for the flavour and aroma it gives to a wide variety of ..
Celery is a member of the carrot family that rose to fame as a superfood due to its ability to reduce inflammation, high blood pressure, and cholesterol. Its crispy stalks make it a fun snack to munch on too. Apart from carrying t..
Native to Asia and Africa, basil is an aromatic leaf belonging to the mint family. Its cooling astringent taste gives a zesty liquorice flavour when added to a dish. It is popularly consumed in teas and as a seasoning over dishes...
Fresh and lush red leaves, Amaranthus was native to the Aztecs, Mayans and Incas. This gluten-free superfood is rich in vitamin A, B6 and K, potassium, calcium and protein, and helps keep skin, eyes and bones healthy. Amaranthus r..
Fresh and lush green leaves, Amaranthus was native to the Aztecs, Mayans and Incas. This gluten-free superfood is rich in vitamin A, B6 and K, potassium, calcium and protein, and helps keep skin, eyes and bones healthy. Amaranthus..
A distant relative of Celery, Parsley derives its name from a Greek word meaning “rock celery”. Often used as a table garnish, Parsley is highly nutritious and has healing properties. It is an excellent source of vitamin C, A and ..