An offshoot of maize, American sweet corn has its origins in central America. Sweet in taste, it has a nice earthy flavour. With a nice crunch when you chew on it, American sweet corn has become a popular ingredient in cuisines from all over the globe. Adaptable and versatile, it fits right in and adds to the taste of soups, pasta, salads, sandwiches and pizzas. For added convenience, bring home kernels to speed up your cooking time.