Known for its signature tartness, Granny Smith Apples are firm and juicy. With a lemon-like acidity and sweetness that’s just the right amount, these apples are perfect for almost anything. Having originated in Australia in the 1860s, Granny Smiths are a favourite with bakers and cooks. These apples don’t brown quickly and are great for salads, fruit platters, oatmeal and stir-fries. You can enjoy them raw too or how about a few slices in grilled cheese sandwiches?
Country Of Origin: Imported