The Alphonso Mango is known as the King of mangoes because of its rich flavor. It is the most famous variety of mango in India. Alphonso mangoes contain a high amount of potassium and magnesium. They are often eaten fresh or puree..
Banganapalli is a mango variety produced in the town of Banaganapalle in Andhra Pradesh. The fruit is oval in shape, with a moderately juicy yet aromatic yellow flesh and thin smooth yellow skin. Banganapalli mangoes contain a goo..
Raw mango refers to the unripened tropical mango. The flavor is sharply sour due to the concentration of various acids that aren't present in a ripe mango. Raw mango is high in nutrients like vitamin C and vitamin B (far more than..
The name Sindhura originated due to its vermillion shade that resembles sindoor. The pulp of this fruit is very soft, melts in the mouth and is on the sweeter side. When ripe, it sometimes turns green to pink, sometimes remains gr..
Totapuri is one of the main cultivars grown in India for mango pulp. It has a greenish-yellow skin and offers a perfect blend of sweetness and tartness taste wise. It is loaded with Vitamin C. Totapuri mangoes can be eaten f..