- Sourced from Verified Partner Farms per our stringent sourcing guidelines

- Non - GMO

- Immunity Booster: Contains generous amounts of Vitamin C

- Average length of 5-7 cm with soft texture & Sweet fuzzy taste

- Store at ambient temperature. Once ripe can be refrigerated for up to a week

What makes Kiwi Green a superfood?

Kiwi Green is rich in Vitamin C, its peel is full of Vitamin E and fiber. It can help in treating conditions like asthma, aids in digestion, and improve blood-related conditions.

Nutrition:

- Rich in Vitamin C - 107% of RDA

- Rich in Vitamin K - 24% of RDA

- Dietary fiber - 2.1 g

Health Benefits:

- Green Kiwis help to maintain alkaline balance & improve digestion & gut health

- It also helps lower blood pressure and improves cardiovascular health

How to enjoy your Kiwi?

1. Salsa with a kick: Mix kiwi, mango, chiles, honey, lime juice, and cilantro to make a tropical salsa. To scoop and eat, use baked tortilla chips.

2. Blend kiwis, lemon juice, apples, and a little sugar to make a delightful and healthy jam. Serve as a spread or a garnish.

3. Combine sliced kiwi, bananas, grapes, yogurt, and lemon juice in a mixing bowl. For a crunchier treat, top with granola.

4. Cut the kiwi in half and scoop out the bright green fruit with a spoon to savor the fresh flavor.